Food Service Inspection Reports
Facility Details | |
Business Name | Jack In The Box #8447 |
Address | 3402 Pacific Hwy |
Fife, WA 98424 | |
Phone | 253-922-9439 |
Service |
Activity Date |
Routine Inspection- F&CS |
06/14/2018 |
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
Routine Inspection- F&CS |
01/11/2018 |
1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |
|
2110 2110. Proper cold holding temperatures.(5 points if 42F to 45F)
Proper cold holding temperatures.(5 points if 42F to 45F) |
|
3400 34. Wiping cloths properly used, stored.
Wiping cloths properly used, stored. |
|
Routine Inspection- F&CS |
06/22/2017 |
No violations present at time of inspection
|
|
Routine Inspection- F&CS |
02/02/2017 |
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
Routine Inspection- F&CS |
11/28/2016 |
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
Routine Inspection- F&CS |
08/01/2016 |
0200 2. Food Worker Cards current for all food workers; new food workers trained.
Food Worker Cards current for all food workers; new food workers trained. |
|
FOLLOW UP REINSPECTION (CHG) - Food |
03/21/2016 |
No violations present at time of inspection
|
|
Routine Inspection- F&CS |
03/07/2016 |
0600 6. Adequate hand washing facilities.
Adequate hand washing facilities. |
|
1400 14. Raw meats below and away from RTE food.
Raw meats below and away from RTE food. |
|
1900 19. No room temperature storage; proper use of time as a control, procedures available
No room temperature storage; proper use of time as a control, procedures available |